Bhindi do pyaza Recipe/ Okra masala curry/ Bhindi ki sabzi recipe

Instructions for how to make Bhindi do pyaza:

1. Firstly, wash and wipe off bhindi/okra/ladyfinger well before chopping, else will turn sticky. Cut the stems of the bhindi/okra.
2. Heat a pan/wok. Add 2 tbsp oil to it.
3. Add medium sized chopped okra.
4. Spread the okra/bhindi so that oil coats it well. Stir it occasionally, making sure the bhindi has been cooked well from all the sides. Fry till the bhindi turns slightly golden brown in colour. Then keep it aside in a plate.
5. In the same wok add 1 tbsp more oil and then add onion cubes to it.
6. Add whole green chilies to it.
7. Fry it till translucent. Transfer them in a plate and keep it aside.
8. In the leftover oil add carom seeds (Ajwain) to it.
9. Add finely chopped onion to it.
10. Add coarsely grounded tomato puree.
11. Cook it till the water got reduced. Add turmeric powder to it.
12. Add coriander powder to it.
13. Add dried mango powder and red chili powder to it.
14. Mix all the spices well and cook all spices for 2 mins.
15. Add stir fried onion cubes to it and mix it well.
16. Add fried bhindi/okra to it.
17. Add salt to it and mix it well.
18. Cover and simmer for 3 minutes or till the bhindi/okra absorbs masala.
19. Add garam masala to it and garnish it with roasted green chilies.
20. Bhindi do pyaza is ready to serve. Enjot it with chapati/parantha.

1

Ingredients Preview. Firstly, wash and wipe off bhindi/okra/ladyfinger well before chopping, else will turn sticky. Cut the stems of the bhindi/okra.

2

Heat a pan/wok. Add 2 tbsp oil to it.

3

Add medium sized chopped okra.

4

Spread the okra/bhindi so that oil coats it well. Stir it occasionally, making sure the bhindi has been cooked well from all the sides. Fry till the bhindi turns slightly golden brown in colour. Then keep it aside in a plate.

5

In the same wok add 1 tbsp more oil and then add onion cubes to it.

6

Add whole green chilies to it.

7

Fry it till translucent. Transfer them in a plate and keep it aside.

8

In the leftover oil add carom seeds (Ajwain) to it.

9

Add finely chopped onion to it.

10

Add coarsely grounded tomato puree (Grind tomatoes, ginger, green chilies in a grinder or chopper).

11

Cook it till the water got reduced. Add turmeric powder to it.

12

Add coriander powder to it.

13

Add dried mango powder and red chili powder to it.

14

Mix all the spices well and cook all spices for 2 mins.

15

Add stir fried onion cubes to it and mix it well.

16

Add fried bhindi/okra to it.

17

Add salt to it and mix it well.

18

Cover and simmer for 3 minutes or till the bhindi/okra absorbs masala.

19

Add garam masala to it and garnish it with roasted green chilies. Bhindi do pyaza is ready to serve. Enjot it with chapati/parantha.

Tips:

• Use tender bhindi for more rich flavour and taste.
• Wipe off okra well.
• Don't fry bhindi/okra on high flame. Always fry it on medium flame.

AuthorNidhi kakkar

Rating

Ingredients

250 g Ladyfinger/bhindi/okra

2 Onion 1 finely chopped and 1 cut into cubes.

1 Tomato

1/2 inch ginger

3 Green chili 2 whole for fry and 1 chopped with tomatoes.

3 tbsp Oil

½ tsp Carom Seeds (Ajwain)

1 tsp Coriander Powder

½ tsp Turmeric Powder

¼ tsp Dried Mango Powder (Aam chur)

½ tsp Red chili powder

¼ tsp Garam masala

Salt to taste

Directions

1

Ingredients Preview. Firstly, wash and wipe off bhindi/okra/ladyfinger well before chopping, else will turn sticky. Cut the stems of the bhindi/okra.

2

Heat a pan/wok. Add 2 tbsp oil to it.

3

Add medium sized chopped okra.

4

Spread the okra/bhindi so that oil coats it well. Stir it occasionally, making sure the bhindi has been cooked well from all the sides. Fry till the bhindi turns slightly golden brown in colour. Then keep it aside in a plate.

5

In the same wok add 1 tbsp more oil and then add onion cubes to it.

6

Add whole green chilies to it.

7

Fry it till translucent. Transfer them in a plate and keep it aside.

8

In the leftover oil add carom seeds (Ajwain) to it.

9

Add finely chopped onion to it.

10

Add coarsely grounded tomato puree (Grind tomatoes, ginger, green chilies in a grinder or chopper).

11

Cook it till the water got reduced. Add turmeric powder to it.

12

Add coriander powder to it.

13

Add dried mango powder and red chili powder to it.

14

Mix all the spices well and cook all spices for 2 mins.

15

Add stir fried onion cubes to it and mix it well.

16

Add fried bhindi/okra to it.

17

Add salt to it and mix it well.

18

Cover and simmer for 3 minutes or till the bhindi/okra absorbs masala.

19

Add garam masala to it and garnish it with roasted green chilies. Bhindi do pyaza is ready to serve. Enjot it with chapati/parantha.

Bhindi do pyaza Recipe/ Okra masala curry/ Bhindi ki sabzi recipe

IngredientsDirections