Vegetarian burritos are pretty healthy because they're filled with beans, rice, and veggies. Burritos are so filling that they're almost a complete and balanced meal on their own, which you can served as lunch or dinner meal. It is an easy recipe and great way to use up leftover rice, and can be customized to whatever you have on hand with some taco seasoning or guacamole. Here is the recipe with some tips and step by step instructions and pictures.
1. Firstly, heat 2 tsp oil in a pan and 1 cup sliced onion to it. Sauté until onion becomes translucent.
2. Then 1 cup all coloured bell pepper- Green, yellow and red to it.
3. Add 1 sliced cut Jalapeno and 1/4 cup sweet corn to it. Sauté for 3-4 minutes.
4. Add 1/2 tsp black pepper, 1/2 tsp mixed herbs and 1/3 tsp or salt to taste. Mix them well.
5. Stir fry veggies for one more minute. Veggies are ready and Keep them aside.
1. Heat 2 tsp oil in a pan and splutter 1/2 tsp cumin seeds to it. Then Add 1 tbsp finely chopped garlic and sauté till the rawness goes away or turns golden brown.
2. Add 1 cup boiled black beans and 1/2 cup water to it. Bring a boil.
3. Then add 1/4 tsp or salt to taste, 1/2 tsp red chili powder and 1 tbsp taco seasoning to it. Mix all the spices well.
4. Cook for 2 more minutes. Beans are ready.
5. Take 1 cup boiled/Jeera Rice in a bowl and then add prepared black beans to it.
6. Mix them Well. Black beans rice are ready.
1. Take one tortilla and warm it either in microwave or on griddle/tawa. Then place 2 tbsp Black beans rice in the centre as shown in the picture. You can take medium sized or large tortilla for Burrito. I have used medium-sized tortilla.
2. Spread 2 tsp of prepared stir fry veggies over it.
3. Then place chopped lettuce over it and then sprinkle good amount of Mexican shredded cheese over it.
4. Spread 2-3 tsp Guacamole and finally sprinkle some crushed corn chips over it. Adding Corn Chips are optional.
5. To Wrap the burrito, firstly fold the short ends in, then fold one long side over the filling and gently push to ensure the fold is tight before rolling up the remainder of the burrito.
6. Cut in half, and serve immediately.
7. Palatable Burritos are perfect to enjoy as a lunch or dinner meal.
0 servings
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