Veg Frankie Recipe | Veg Kathi Roll Recipe

Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Veg Frankie/ Kathi Roll is a popular Indian street food. It is very famous in Mumbai. Nowadays, there are many variations in its stuffing. Here is the recipe with step by step instructions and pictures.

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Ingredients:

For making dough:

1 cup All purpose flour/ Maida

½ cup Wheat flour

1 tsp Clarified butter (Ghee)

½ tsp Salt

For Frankie Masala:

½ tsp Kashmiri Red chili powder

½ tsp Turmeric powder

1 tsp Coriander Powder

½ tsp Roasted cumin powder

½ tsp Garam Masala

1 tbsp Chaat Masala

For Aloo Patties:

4 PotatoesBoiled

1 CarrotsJulienne cut

1 OnionThinly sliced

4 Green OnionThinly sliced

4-5 Garlic clovesFinely chopped

2 tsp Ginger paste

Few fresh coriander leavesFinely chopped

Salt to taste

6 tsp Green chutney

2 Green chiliFinely chopped

1 tbsp White vinegar

3 tsp Oil1 tsp for Aloo Patties and 2 tsp for roasting wraps.

4 tsp Butter1 tsp for Aloo Patties and 3 tsp for roasting wraps.

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Ingredients Preview.

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Add all purpose flour and wheat flour to a mixing bowl.

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Add ghee and salt to it.

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Add water to make a soft dough.

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Knead and stretch the dough.

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Knead the dough well.

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Cover it with a cloth/ plate for 1 hour.

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After an hour, knead the dough for a minute.

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Make dough in a cylindrical shape and divide into 6 equal parts.

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Roll them and make balls.

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Take one ball and dust some dry flour on the counter.

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Roll it into 7-8 inches flat disc.

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Heat the tawa on high flame and place the wrap on the tawa.

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Slightly roast the wrap from both sides. Likewise, prepare all the wraps. Keep it aside.

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For frankie masala, mix all the spices (Turmeric powder, red chili powder, coriander powder, cumin powder, garam masala and chat masala).

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Add vinegar and chopped green chilies in a small bowl. Let it stand for half an hour before using it.

Directions for Aloo Patties:

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Add oil to a pan/wok.

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Add chopped garlic and ginger paste to a pan.

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Add 2 tbsp prepared frankie masala.

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Add boiled and mashed potatoes to it.

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Add coriander leaves to it.

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Mix them well so that, the spices blend with potatoes.

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Aloo mixture is ready for patties. Now allow it to cool for 5-10 mins.

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Now, prepare cylindrical shaped patties.

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In the same pan add 1 tsp oil and 1 tsp butter.

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Roast patties from both the sides. Keep it aside.

Assemble Frankie Roll:

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Heat a tawa on high flame then add 1/2 tsp oil and 1/2 tsp of butter.

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Roast the wrap from both sides.

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Place it in a plate. Spread 1 tsp of green chutney on the wrap. Add few carrot julienne and green onion slices on it.

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Place aloo patties on top of it.

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Then add onion slices and sprinkle prepared frankie masala on it.

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Add 1/4 tsp chili vinegar on it.

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Fold it the bottom up.

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Fold both the sides one after another, slowly.

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Fold tight and hold to prevent the wrap from opening.

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In the same manner, wrap the roll in silver foil from the bottom.
Veg frankie/ kathi roll is ready to serve.

Nutrition Facts

0 servings

Serving size

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