Vegetable Cutlet Recipe is very simple and easy recipe. The crispy and tasty veg cutlets can be made as an evening snack and good tea time snack, which tastes great when serve them hot with tomato ketchup. The colour and texture of veg cutlet make it appealing and irresistible for everyone even for kids. Here is the recipe with step by step instructions, pictures and tips.
1. Ingredients Preview.
2. Heat 1 tbsp oil in a pan and add grated/ finely chopped vegetables in it. I have used carrot, beetroot, capsicum & onion.
3. Saute the vegetables for 2-3 mins.
4. Then add finely chopped French beans, green chilies and ginger paste to it.
5. Add green peas to it. I have used frozen peas.
6. Mix all the vegetables well. Cover & cook them on low flame till vegetables become soft.
7. Add Salt and grounded black pepper to it.
8. Add Dried Mango Powder (Aamchur)/ Chaat Masala and Cumin Coriander Powder to it.
9. Mix all the spices well.
10. Add boiled and mashed potatoes to it. Mix them well with the vegetables.
11. Let it cool completely.
12. Now let's prepare the slurry, Take 4-5 tbsp Maida in a small bowl and add 1/4 cup water to it. Mix them well to make a smooth lump free slurry.
13. Take a ball sized vegetable mixture and roll to oval shape with your greased hands.
14. Likewise, prepare all the cutlets.
15. Dip the prepared cutlet in the slurry.
16. Then coat it with the breadcrumbs.
17. Deep fry them in the hot oil on medium flame. You can also bake them in the oven or conventional microwave at 220°C or 425°F for 20 mins.
18. Fry till golden and crisp. Keep them onto tissue paper to remove the excess oil.
19. Veg Cutlets are ready to serve. Enjoy!
0 servings
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