Rajma Tikki Burger is a unique and healthy fusion burger recipe, prepared with rajma patty and mango salsa. The curd based mint garlic dip makes it more flavourful. It is very easy to prepare and can be served at parties also. Here is the recipe with some tips and alternatives and with step by step instructions and pictures.
1. Firstly, take 1/4 cup thick curd/ plain yogurt and 2 tbsp mayonnaise in a small mixing bowl.
2. Then add 1/2 tsp garlic powder, 1/4 tsp powdered sugar, a pinch of ground black pepper, salt to taste, 1/2 tsp lemon juice, 1 tsp finely chopped fresh mint to it.
3. Mix all the ingredients really well. Mint garlic dip is ready, keep it in the refrigerator for later use.
4. Take 1/2 cup poha, wash it with water allow to soften.
5. Next, take 1 cup boiled Rajma (Red kidney beans or Pinto beans).
6. Mash the Rajma with potato masher or in a grinder jar and transfer to a large mixing bowl.
7. Add 1 tsp ginger garlic paste, 2 tbsp finely chopped fresh green coriander, 1 tsp finely chopped mint leaves to it.
8. Then add 1 tsp red chili powder, 1 tsp coriander powder, 1/2 tsp cumin powder, salt to taste and 1/4 tsp ground black pepper to it.
9. Then add the soaked poha and 1 tbsp bread crumbs to it.
10. Mix them well and make a soft dough.
11. Take a big spoonful of mixture in your hand and shape into a patty. Make sure the patty size should be as big as your burger bun size.
12. Set a pan on medium heat, add oil and place the patty on it.
13. Grill the patty on both the sides until crisp and golden brown.
14. Set a pan on medium heat, add butter in the pan and toast the burger buns from both sides.
15. Now, place a base of burger bun and place 2 fresh lettuce leaves and spread a small spoonful of mint garlic dip over it.
16. Then place rajma patty and tomato slices over it.
17. Add 2 tsp fresh mango salsa and fried onion to it.
18. Place a slice of cheese and close it by placing the top bun. Rajma Tikki Burger is ready to serve. Enjoy!
0 servings
Copyright @CookVegIndianRecipes.com