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Tricolour Pasta_Final
Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

This recipe of  simple Tricolour Pasta is completely open ended and can be experimented with your choice of veggies and sauces. Like you can also add peas or broccoli for more green colour and carrots or tomatoes to give it more orangish colour and make the recipe more healthy by adding loads of veggies. For my daughter, after preparing tri colour pasta, I have set its layers by picking pasta of same colour with small tongs as Tiranga - Orange, white and green layers but this is totally optional. You can also check out my other Republic Day or Independence Day special recipe-

Tricolour Sandwich Bites Recipe

Finally, I would request you to visit and try more Kid's special International recipes like Veg Burritos RecipeVeg Mexican Pizza Recipe, Assorted Cookies Recipe, Chocolate Donuts Recipe, Chocolate covered Strawberries Recipe, Whole wheat Choco chip cookies,    Pizza Muffins Recipe etc.

Instructions for how to make Tricolour Pasta:

  1. Firstly, in a large vessel boil enough water and add 1 cup tricolour spiral pasta to it.
  2. Then add 1/2 tsp salt and 1 tsp oil to it. Stir well and boil for 8-10 minutes or until pasta becomes soft/tender.
  3. Drain off the water once pasta turns al dente and keep it aside.
  4. Next, in a large pan/kadai heat 2 tsp oil and sauté 1 tbsp finely chopped garlic cloves. Then add 1 chopped onion to it and sauté till they turn soft.
  5. Then add red/orange and green chopped bell pepper to it.
  6. Add 1 tbsp tomato ketchup and 3 tbsp pasta sauce to it. Mix them well. If pasta sauce is not available then you can use tomato puree.
  7. Add 1/2 tsp ground black pepper, salt to taste and 1 tsp mixed herbs to it. Mix well and cook for a minute. 
  8. Add in cooked pasta and mix gently till the sauce gets coated well.
  9. Pasta is ready and add grated cheese if you want.
  10. Finally, enjoy Tricolour Pasta hot garnished with cheese.
Ingredients for Tiranga Pasta:
Directions for preparing Tricolour Pasta with step by step Photos:
1
Tricolour Pasta_Step1

1. Ingredients Preview.

2
Tricolour Pasta_Step2

2. Firstly, in a large vessel boil enough water and add 1 cup tricolour spiral pasta to it.

3

3. Then add 1/2 tsp salt and 1 tsp oil to it. Stir well and boil for 8-10 minutes or until pasta becomes soft/tender.

4
Tricolour Pasta_Step4

4. Drain off the water once pasta turns al dente and keep it aside.

5
Tricolour Pasta_Step5

5. Next, in a large pan/kadai heat 2 tsp oil and sauté 1 tbsp finely chopped garlic cloves. Then add 1 chopped onion to it and sauté till they turn soft.

6
Tricolour Pasta_Step6

6. Then add red/orange and green chopped bell pepper to it.

7
Tricolour Pasta_Step7

7. Add 1 tbsp tomato ketchup and 3 tbsp pasta sauce to it. Mix them well. If pasta sauce is not available then you can use tomato puree.

8
Tricolour Pasta_Step8

8. Add 1/2 tsp ground black pepper, salt to taste and 1 tsp mixed herbs to it.

9
Tricolour Pasta_Step9

9. Mix well and cook for a minute.

10
Tricolour Pasta_Step10

10. Add in cooked pasta and mix gently till the sauce gets coated well.

11
Tricolour Pasta_Step11

11. Tricolour pasta is ready and add grated cheese if you want.

12
Tricolour Pasta_Step12

12. Finally, enjoy Tricolour Pasta hot garnished with cheese.

Tips:

  • Boil the pasta till it turns soft and do not over cook as it turns sticky.
  • Add vegetables of your choice like carrots, broccoli etc. to make it more healthy and nutritious.
  • If pasta sauce is not available then you can use tomato puree and Indian spices if you want.
  • Adding grated Mozzarella or Parmesan cheese is optional.
AuthorNidhi kakkar
Rating

Ingredients

Ingredients for Tiranga Pasta:

Directions

Directions for preparing Tricolour Pasta with step by step Photos:
1
Tricolour Pasta_Step1

1. Ingredients Preview.

2
Tricolour Pasta_Step2

2. Firstly, in a large vessel boil enough water and add 1 cup tricolour spiral pasta to it.

3

3. Then add 1/2 tsp salt and 1 tsp oil to it. Stir well and boil for 8-10 minutes or until pasta becomes soft/tender.

4
Tricolour Pasta_Step4

4. Drain off the water once pasta turns al dente and keep it aside.

5
Tricolour Pasta_Step5

5. Next, in a large pan/kadai heat 2 tsp oil and sauté 1 tbsp finely chopped garlic cloves. Then add 1 chopped onion to it and sauté till they turn soft.

6
Tricolour Pasta_Step6

6. Then add red/orange and green chopped bell pepper to it.

7
Tricolour Pasta_Step7

7. Add 1 tbsp tomato ketchup and 3 tbsp pasta sauce to it. Mix them well. If pasta sauce is not available then you can use tomato puree.

8
Tricolour Pasta_Step8

8. Add 1/2 tsp ground black pepper, salt to taste and 1 tsp mixed herbs to it.

9
Tricolour Pasta_Step9

9. Mix well and cook for a minute.

10
Tricolour Pasta_Step10

10. Add in cooked pasta and mix gently till the sauce gets coated well.

11
Tricolour Pasta_Step11

11. Tricolour pasta is ready and add grated cheese if you want.

12
Tricolour Pasta_Step12

12. Finally, enjoy Tricolour Pasta hot garnished with cheese.

Tricolour Pasta Recipe- Easy & Quick Pasta Recipe