Crispy Tomato Sev is a delicious, tangy and crispy tea-time snack recipe, prepared with mainly two ingredients- gram flour and tomato puree. Adding tomato puree to the traditional Besan Sev makes it more flavourful and tangy. This Sev can also be used as a topping on any street food/ chaat. It can be prepared during festivals like Diwali ab Here is the recipe of this munching snack with some tips and step by step instructions and pictures.
1. Firstly, in a large bowl sieve 2 cups besan/ gram flour.
2. Add 1/4 tsp turmeric powder, 1 tsp red chili powder, a pinch of heeng, 1 tsp salt and 1/4 tsp crushed carom seeds. Mix all the spices well.
3. Next, add 2 tbsp clarified butter/ghee and mix well.
4. Grind/ blend 1 tomato to a smooth puree.
5. Sieve the prepared tomato puree to get rid of skin and seeds
6. Mix well making sure everything is well combined. Make a soft thick mixture. You can knead a dough also. But preparing thick mixture will make Sev more khasta.
7. Take the fine holes mould and grease the mould and sev maker.
8. Fill the soft dough into the sev maker
9. Press and spread the sev in hot oil forming a circle in the oil. Make sure do not overlap the Sev.
10. Fry until it turns golden and crisp.
11. Add in 4-5 curry leaves and allow to splutter.
12. When the sev turn golden brown, take out the help of the ladle and hold it over the kadai/wok, so that the extra oil comes out from the sev and goes back to the kadai.
13. Tomato Sev is ready. Break it into pieces and enjoy yummy & crispy tea time snack.
0 servings
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