Wheat Cake recipe is very healthy recipe. This sponge cake recipe is easy to prepare with simple ingredients like wheat flour, semolina, curd, milk and sugar. It is healthy alternative to traditional sponge cake which is prepared with all purpose flour/ maida. It can be served as tea time evening snack or for breakfast. Whenever you are craving for some sweet it is very nutritious option for you. Here is the recipe with step by step instructions, tips and pictures.
1. Ingredients Preview.
2. Firstly, In a grinder jar add 1/4 cup curd.
3. Then add dry fruits and sugar to it.
4. Add wheat flour and semolina (Rava/Sooji) to it.
5. Add milk and oil to it.
6. Grind them well to make a smooth mixture and transfer it to a mixing bowl.
7. Grease the cake pan/ mould and place a butter paper at the bottom to avoid sticking.
8. Add baking powder and baking soda just before transferring the mixture to pan. Mix them well.
9. Transfer it to a greased cake pan and tap it twice.
10. Top it with chopped dry fruits to make it look more attractive.
11. Place the cake pan into the preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 45 minutes or till the toothpick inserted comes out clean.
12. Cake baked completely.
13. Transfer the cake to wire rack and cover it with a cloth. Allow the cake to cool completely.
14. Soft & spongy wheat cake is ready to serve.
0 servings
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