Samak chawal Makhana dosa is a very crispy and stuffed with fasting potato masala. It is easy, delicious and healthy recipe, made with a combination of sama rice and phool makhana. It is the perfect recipe for Navratri fasting days, as it can be served as full meal. It is a quick recipe to prepare as it does not require any fermentation. Here is the recipe with step by step instructions and pictures.
1. Heat a pan and add 2 tsp Ghee/ Clarified Butter to it. You can also use peanut oil for fasting. When not making for fasting you can use any oil.
2. Splutter 1 tsp cumin seeds and add 1 tbsp raw peanuts to it and roast them on low flame for 3-4 minutes or until they are roasted.
3. Then add 2 finely chopped green chilies and 1 tbsp grated ginger to it. Sauté for a minute.
4. Next add rock salt to taste and 1/2 tsp grounded black pepper. Use Sendha Namak/ rock salt for fasting recipes.
5. Finally, add 4 boiled and mashed potatoes and 2 tbsp finely chopped fresh green corinader.
6. Mix them really well and cook for 2 more minutes. Fasting Aloo Masala for Dosa is ready.
7. Take 1 cup Makhana/ Lotus Seeds/ Fox nuts in a bowl and then add 1/2 cup sama ke Chawal to it.
8. Then add water to soak them for 30 minutes.
9. After 30 minutes, transfer the soaked sama and makhana to the grinder jar without water and blend to smooth batter.
10. Transfer the samo makhana batter to a large bowl.
11. Add 1 tsp ghee to batter and mix well. Adding Ghee to the batter gives the dosa moisture.
12. Cover and keep it aside for 15-20 minutes.
13. After 20 minutes, add sendha namak as per taste and 1/2 tsp ground black pepper to it. Mix them really well. Fasting Dosa Batter is ready.
14. Heat a tawa, grease with oil and then sprinkle some water and wipe it off.
15. Pour a ladleful of batter and spread as thin as possible making a crispy dosa. Make sure tawa is not too hot.
16. Spread uniformly 1/2 tsp Ghee over it. It is optional.
17. When dosa starts to golden in colour, place 2 tbsp of prepared fasting aloo masala on one side.
18. Scrape the sides of dosa and fold it. Then sprinkle water on tawa and again wipe off it. Now, spread the batter for next dosa. Repeat this step for preparing all dosa.
19. Fasting Samak Makhana Masala Dosa is ready to serve. Enjoy Upvas Ka Dosa with curd/plain yogurt.
0 servings
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