Sabudana kheer is a popular Indian sweet pudding made with tapioca pearls or sabudana, milk and sugar, typically made during Navratri, Shivratri or any Hindu fasting days. It is very easy, simple and delicious recipe. Sabudana kheer can be had on its own or serve as a part of a satvik (fasting)meal or platter. It is easy to digest. Here is the recipe with some tips and step by step instructions and pictures.
1. Take 1/2 cup Sabudana/ Sago in a small bowl.
2. Rinse sabudana for few times in running water until the water runs clear of starch. Soak sabudana in fresh clean water for 2-3 hours.
3. Add 4 cups of milk in a thick bottomed pan.
4. Bring a boil in the milk.
5. Add soaked sabudana and discard the water.
6. Stir occasionally making sure it doesn't stick to bottom of pan. Boil for 5 minutes or till the sabudana turns translucent.
7. Add 1/3 cup sugar to it.
8. Next add 2 tbsp chopped cashews, 2 tbsp chopped almonds, 1 tbsp raisins and 1/2 tsp cardamom powder. Mix them well.
9. Simmer for another 20-25 minutes or until the milk thickens. Stir often so that the kheer or sabudana does not stick to the bottom of the pan.
10. Sabudana Kheer is ready to serve. Enjoy it hot, warm or chilled.
0 servings
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