Raw Papaya Parantha are very tasty as well as nutritious. It is a healthy breakfast recipe because raw papaya has so many health benefits like it reduces signs of Skin Aging, reduces the risk of Heart Disease and it also improves digestion. Here is its recipe with step by step instructions and photos.
Ingredients Preview.
First squeeze all of the water from the grated raw papaya and keep it in the another mixing bowl.
Then add chopped coriander leaves to it.
Add carom seeds (Ajwain) to it.
Add coriander powder to it.
Add salt and black pepper to it. You can use red chili powder in place of black pepper.
Add one chopped green chili to it.
Mix all the ingredients well and the stuffing of raw papaya is ready.
Now make a small lump from the kneaded dough and roll giving it a round shape.
Dust with some dry flour and roll out into round parantha. Place 2-3 tsp papaya stuffing over the rolled parantha.
Lift the rolled parantha from all the sides and close the stuffing. Gently press the dough ball to spread the stuffing evenly.
Now roll out it into a round parantha as shown in the picture.
Spread some ghee over the hot tawa and place the parantha over it.
When the parantha is roasted from one side, flip the side and let it roast from the other side as well. Now apply some oil over this side and spread evenly. Flip the side and apply some oil on this side as well. Roast the parantha until it gets golden brown spots on both sides.
Likewise prepare rest of the paranthas as well. Serve the hot papaya pranthas with curd, butter, chutney, tomato ketchup,curry, pickle and even with jam for kids.
0 servings
Copyright @CookVegIndianRecipes.com