Ram Ladoo is a very famous Street Food from Delhi. It is basically a tangy and savoury Ladoo recipe, prepared with fried Moong Dal & Chana Dal fritters/pakoras topped with fresh grated radish and Radish leaves green chutney. This crispy and warm fried dal fritter snack looks even more delicious in Winter. Here is the recipe with step by step instructions and pictures.
1. Ingredients preview of radish leaves green chutney.
2. Take 1 cup radish leaves, 1 cup coriander leaves, 10-12 mint leaves, 1 inch ginger and 2 green chilies in a grinder/blender jar.
3. Then add 1/4 tsp or salt to taste, 1/2 tsp cumin powder. 1/4 tsp black salt, 1/2 tbsp sugar and 1 tsp tamarind pulp or 1 tsp lemon juice to it.
4. Add 1 tbsp water and grind to a smooth chutney. Radish leaves green chutney is ready. Transfer to a bowl and keep it aside.
1. Ingredients Preview. Firstly rinse 1/2 cup moong dal and 1/4 cup chana dal a couple of times in water. Then soak both the dals for 4-5 hours or overnight. If you want, you can use only 3/4 cup moong dal and skip chana dal. But chana dal makes crispy ladoo.
2. Add the soaked dals and 1/2 inch ginger in a grinder/ blender jar.
3. Blend to smooth paste. While grinding, grind in intervals. Scrape of the sides of the jar and then continue to grind. If you are not able to grind, only then add very less water.
4. Transfer all the batter to a bowl and using your hand or a spoon or wired whisk begin to beat it stirring in one direction. Do this at least for 3-4 mins. Beating the batter incorporates air, which in turn helps to make the batter light and fluffy.
5. To check, drop a pinch of batter into the water, if the drop floats in the water, your batter is ready otherwise beat it for more 2 mins.
6. Add 1/2 tsp salt to it and mix well.
7. Now dip your hand in the water, and start dropping them one by one to the hot oil.
8. When one side is golden and crisp, gently turn over and fry the other side. Stir occasionally on low- medium flame.
9. Fry the Laddu till they turn golden.
10. Drain off the Ladoo on to kitchen towel to absorb extra oil. Ladoo are ready.
1. In individual serving bowl or plate, take 7-8 Ram Ladoo. Try to assemble ram ladoo as soon as they are made or they are warm. Top up with some prepared radish leaves green chutney.
2. Then top up with sweet tamarind chutney and grated radish. Adding sweet tamarind chutney is optional. Then sprinkle some chat masala over it.
3. Again topped with green and tamarind chutney.
4. Ram Ladoo are ready to serve. Enjoy them as a warm winter snack.
0 servings
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