Paneer Jalfrezi is a tangy, easy and healthy stir fry recipe prepared with cottage cheese, capsicum, tomatoes, onion and few Indian spices. It is an easy and quick paneer recipe. It is basically an Indo Chinese cuisine curry recipe. It can be served with chapati, naan or paratha. Here is the recipe with some tips and step by step instructions and pictures.
1. Ingredients Preview.
2. Firstly, heat 2 tsp oil in a pan or wok/kadai and splutter 1/2 tsp cumin seeds.
3. Then add two thinly sliced onion to it and sauté for 2 minutes.
4. Add 2 finely chopped green chilies and 1 tsp ginger paste/ grated ginger. You can also add ginger garlic paste or ginger julienne in place of ginger paste. Sauté them for a minute.
5. Next add 1/2 thinly sliced capsicum and continue to sauté for couple of minutes.
6. Then add 1 thinly sliced tomato to it.
7. Now, add salt to taste, 1/4 tsp red chili powder and 1 tsp coriander powder to it.
8. Mix all the spices well.
9. Next add 2 tbsp tomato sauce and 2 tsp white vinegar to it.
10. Mix them well.
11. Add paneer pieces and give a gentle mix without breaking paneer. Cook it for 2 more minutes, so that paneer absorbs flavours and gets cooked well.
12. Finally, add finely chopped fresh green coriander leaves and 1/4 tsp garam masala to it.
13. Crush kasuri methi over it and Paneer Jalfrezi is ready to serve. Enjoy Paneer Jalfrezi hot with chapati, naan or paratha.
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