Palak Patta Chaat recipe is a delicious chaat recipe prepared with fried crispy spinach fritters topped with tangy sweet spicy chutneys, onion, boiled potato, sev and spices. It is perfect recipe for evening snack. Here is the recipe with some tips and step by step instructions and pictures.
1. Firstly, prepare curd for Spinach Chaat recipe. Take 1/4 cup thick curd in a bowl and whisk it and then add 2 tsp powdered sugar and 1/4 tsp Black salt to it. Mix well and keep it aside.
2. Now, in a bowl take 1 cup besan and 2 tbsp rice flour.
3. Then add 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/3 tsp carom seeds/ Ajwain, and 1/3 tsp salt. Mix well.
4. Next, add 1/2 cup to 3/4 cup water and mix well. Quantity of water depends upon Besan you are using.
5. Mix to smooth and lump free thick batter with flowing consistency.
6. Take one spinach leaf. Dip the palak leaf into prepared besan batter and coat it completely.
7. Then deep fry it in medium hot oil.
8. Likewise, put as many spinach leaves as possible into the wok/Kadai.
9. Stir occasionally and fry on both sides until it turns golden and crisp.
10. Drain off the palak pakora to remove excess oil.
11. Arrange palak pakoda on the serving plate.
12. Then pour 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
13. Place diced boiled potato on each leaf and then top it with boiled black chana and finely chopped onion over it. Then sprinkle a pinch of chaat masala, freshly roasted cumin powder and red chili powder.
14. Again top with 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney. Furthermore, top with 2 tbsp sev and finally, garnish with chopped onion, chopped coriander leaves, boondi and pomegranate.
15. Palak Patta Chaat or Spinach Chat is ready to serve.
0 servings
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