Murmura Laddu/ Pori Urundai is a traditional Indian sweet prepared with only two ingredients- puffed rice(murmura) and jaggery(gur). These laddu are very light, delicious and easy to prepare as this recipe takes few minutes to prepare Pori Urundai. It is mainly prepared on festive occasions like Makar Sankranti, Diwali etc. as these ladoo are mainly prepared during Winter. Here is the recipe with step by step instructions and pictures.
1. Ingredients Preview.
2. Firstly, heat a pan and 3 cups murmura/puffed rice to it.
3. Then dry roast the murmura on low flame until they turn crispy. Keep it aside.
4. Next, in a large pan/ kadai heat 1 tsp ghee and add 1 cup jaggery to it.
5. Stir continuously until the jaggery melts on low flame.
6. Stir it continuously till it becomes foamy or frothy.
7. To check its consistency, dip spatula in it and if it makes layer on spatula then it is ready, else cook for a minute or two. You can check consistency by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
8. Turn off the flame and add dry roasted murmura to it and mix gently.
9. Wet your hand with water and pick up a portion of the prepared mixture and form ladoos by pressing gently between your palm and giving it a spherical shape. The ladoo have to be prepared when the mixture is still hot, otherwise the mixture will harden and making ladoos will be difficult.
10. Likewise prepare all the ladoos.
11. Enjoy Murmura ladoo / Pori Urundai immediately or store them in an airtight container for a month.
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