Mint Coriander Chutney Recipe is a simple and spicy condiment recipe prepared mainly with the ingredients, which are easily available in every Indian kitchen - mint, coriander, ginger, green chili, onion & tomato. Adding lemon juice to it, preserves the green color in the chutney. It is mostly eaten in North India and served during lunch or dinner. It can also be served with Paranthas or used as a spread for sandwiches. It can also be used as a dip for Samosas, Kachoris & Pakoras. It keeps good for up to a week in the refrigerator. Here is the recipe with step by step instructions, pictures and tips.
1. Ingredients Preview.
2. Firstly, take a grinder jar and add roughly chopped onion to it.
3. Add roughly chopped tomato, ginger and green chili to the jar.
4. Add mint and coriander leaves to it.
5. Add Sugar, roasted cumin powder, lemon juice and salt to it.
6. Grind all the ingredients to make a smooth paste by adding required amount of water.
7. Mint Coriander chutney is ready to serve. Enjoy it with Parantha, sandwich or Dal Rice.
0 servings
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