Mango Salsa Recipe is very simple and easy to prepare. Especially when mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s a great salsa to serve with chips for a gathering. Typically, jalapenos are used in this, but I am using Green Bell Pepper and Green Chili in this recipe. It's always so delicious and refreshing. Here is the recipe with step by step instructions, pictures and tips.
1. Ingredients Preview.
2. Firstly, in a mixing bowl add diced mango and finely chopped onion.
3. Then add finely chopped tomato to it.
4. After that add finely chopped green and red bell pepper (Capsicum) to it.
5. Add chopped fresh coriander leaves and finely chopped green chili to it.
6. Add salt as per your taste and 1/2 tsp chaat masala to it.
7. Add 1/2 tsp grounded black pepper & 1 tbsp lemon juice to it.
8. Mix all the ingredients well.
9. Transfer the salsa into serving bowl.
10. Mango Salsa is ready to serve. Enjoy it as a salad or with Nachos(Corn Chips).
0 servings
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