Mango Raskadam Laddu are very delicious, healthy and simple to prepare at home. These melt-in mouth mango coconut ladoos have two layers- inner layer is prepared with cashew nuts, almonds, desiccated coconut, sugar and fresh cream. The outer layer is prepared with milk, coconut, mango pulp and sugar. Easy-To-Make, no mawa, no ghee, no milk powder and no condensed milk 2 in 1 mango coconut ladoos recipe to make this summer! Here is the recipe with some tips and with step by step instructions and pictures.
1. Firstly, take 4 tbsp cashew nuts and 1 tbsp almonds in a grinder jar.
2. Then add 3/4 cup desiccated coconut, 1/2 tsp cardamom powder and 1.5 tbsp fresh cream/ malai to it.
3. Grind them to make a coarsely grounded sticky mixture.
4. Transfer it to the bowl. Take 2 tbsp of mixture in your hand and roll it into a small ball.
5. Likewise, prepare all the small balls that are used as filling and keep them aside.
6. Next for Mango Raskadam, take 1 cup milk and 2 tbsp sugar in a grinder jar.
7. Then add 1 heaped full cup of desiccated coconut and grind them to a thick creamy mixture.
8. Transfer the creamy mixture in a large pan/kadai and switch-on the flame.
9. Cook it until it thickens on low-medium flame while stirring occasionally, make sure that the coconut and milk mixture does not stick on the bottom of the pan.
10. Cook it until it leaves the sides of the pan and have texture like khoya/ mawa.
11. At this stage, add 1 cup or 250gm mango pulp to it and mix it really well. For pulp, simply peel the mangoes, take out the pulp and churn in the grinder jar.
12. Cook on medium flame stirring continuously. After around 10 minutes, mixture will thicken and start to separate from the pan and also holds the shape.
13. Then switch off the flame and stir the mixture for a minute or two in a hot pan. The mixture turns into the dough. Let it cool completely.
14. Take a lump of prepared dough, roll it in your hands and flatten it.
15. Then place the previously prepared filling laddu in the center and cover it from all the sides.
16. Now roll it in your palms and mango coconut 2 in 1 laddu is ready. Likewise, prepare all the ladoos.
17. Mango Raskadam laddu are ready to serve. Enjoy them immediately or keep them refrigerated for a week and relish eating.
0 servings
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