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Lettuce Wraps Recipe | Veg Lettuce Wraps

Yields6 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

These healthy lettuce wraps are filled with tasty combination of sauces, cottage cheese/ paneer, and crispy-crunchy vegetables and noodles. These wraps has been prepared in Indo-Chinese flavour with a delicious stir-fry fresh vegetables with sauces and that served in a cold and crisp lettuce leaf. These can be served as an appetizer or salad or as a meal for lunch /dinner. Here is the recipe with some tips and step by step instructions and pictures.

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Ingredients for Veg Lettuce Wraps:
 6 leaves Romaine LettuceWashed & dried
Ingredients for fried Noodles:
 1 cup NoodlesBoiled
 2 tsp Corn flour/ Corn Starch
 Oil for frying
Ingredients for Veggies Mixture:
 2 tsp Oil
 1 tbsp GarlicFinely Chopped
 1 tsp GingerGrated or paste
 1 OnionFinely Chopped
 ½ cup Red and yellow bell pepperAlternatively Green Bell pepper/ capsicum can be used.
 ½ cup CarrotsFinely Chopped
 ½ cup Sweet Corn
 2 tbsp Spring Onion greensFinely Chopped
 1 cup Paneer/ Cottage CheeseSmall cubed
 Salt to taste
 ½ tsp Ground Bell Pepper
 1 tbsp Red Chili Sauce, 1tbsp tomato ketchup, 1 tsp soy sauce and 1 tsp white vinegar
 1 tbsp Tomato Ketchup
 1 tsp Soy Sauce
 1 tsp White Vinegar
Directions for preparing Veg Lettuce Wraps with step by step Photos:
Directions for frying Noodles:
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1. Firstly take 1 cup boiled noodles in a bowl and then add 2 tsp corn flour to it.

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2. Mix gently to coat a thin layer of corn flour over the noodles.

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3. Spread noodles uniformly in hot oil for deep frying. Stir occasionally, keeping the flame on medium. Flip over and fry both sides until the noodles turn golden and crispy.

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4. Drain off the crunchy noodles and keep them aside.

Directions for preparing Veggie mixture:
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5. In a pan/kadai heat 2 tsp oil and sauté 1tbsp finely chopped garlic.

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6. Then add 1 finely chopped onion and 1 tsp grated ginger to it. Sauté them till onion turns translucent.

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7. Now add 1/2 cup finely chopped red and yellow coloured bell pepper or capsicum to it and sauté.

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8. Add 1/2 cup finely chopped carrot and 1/2 cup sweet corn to and sauté for couple of minutes.

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9. Next add salt to taste, 1/2 tsp grounded black pepper, 1tbsp red chili sauce, 1tbsp tomato ketchup, 1 tsp soy sauce and 1 tsp white vinegar to it. Mix all the spices and sauces well and sauté them for 1-2 minutes on high flame.

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10. Add 1 cup small cubed Paneer to it and cook for 2-3 minutes.

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11. Add spring onion greens and mix well. Veggies mixture is ready.

Directions for preparing Veg Lettuce Wraps:
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12. Take one cleaned and separated romaine lettuce leaf and add a spoonful of prepared veggies mixture at the center of it. Trim the leaf if you want, I have taken the leaves as it is. You can use any lettuce to prepare lettuce wraps like iceberg, green leaf etc.

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13. Also add some fried noodles to it.

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14. Then wrap them by folding both the ends and join them with the help of toothpick. Likewise prepare all wraps.

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15. Lettuce Wraps are ready to serve. Enjoy yummy and healthy lettuce wraps as a salad or snack.

Nutrition Facts

0 servings

Serving size

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