Kara Chutney is very famous in Tamil cuisine. It is simple chutney recipe made with tomatoes, garlic, onions and other spices. It is spicy and tangy in flavour. It is generally served with Dosa/Idli or Uttapam. It is restaurant style tomato onion spicy chutney served with dosa/idli/uttapam. Here is the recipe with step by step instructions and pictures.
1. Ingredients Preview.
2. Firstly, heat 2 tsp oil in a pan/wok and then add urad dal and chana dal to it. Roast them on low flame.
3. Add dried red chili to it. Roast till the dal turns slightly golden brown.
4. Then add onions and garlic to it. Saute them till the onions changes its colour.
5. Add tomatoes to it.
6. Add salt to it. Mix them well.
7. Cook them till the tomatoes turn soft and mushy.
8. Cool the mixture completely and transfer it to the blender jar.
9. Add tamarind water to it.
10. Blend it to smooth paste and transfer in a serving bowl.
11. For preparing its tempering, heat 1 tsp oil in a pan and then add mustard seeds to it.
12. Add curry leaves to it. Let them splutter.
13. Pour the tempering over chutney and mix well.
14. Kara chutney is ready to serve. Enjoy it with Dosa/Idli/Uttapam.
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