Rabri is one of the traditional and most popular sweet from the North India. It is a basically evaporated sweet thick milk, prepared by boiling the milk on low flame for a long time, but in this recipe Rabri has been prepared much quicker by adding milk powder and a bread slice, which tastes as delicious as traditional one. It tastes great as its own but can be served with many dessert recipes like malpua, ghevar, jalebi or even with sweet bread. Here is the recipe with some tips and step by step pictures.
1. Firstly, Take 1 white bread slice and remove it's sides. Then grind finely that bread slice in a grinder jar.
2. Heat 1/2 litre milk in a non-stick pan/ heavy bottomed kadai.
3. Bring a boil and then add finely ground bread slice. Mix well.
4. Take 1/2 cup milk powder in a small bowl and add 2 tbsp of water to it. Make a lump-free mixture.
5. Add prepared milk powder paste to the milk and stir continuously. Cook it for 3-4 mins. and it starts to thicken.
6. Add 2 tbsp mixed grounded dry fruits to it. I have taken 4 almonds, 4 cashew nuts and 4 pistachio in a grinder jar and grind them to fine powder. You can add chopped dry fruits as per your preference.
7. Next add 1/2 tsp green cardamom powder and 2 tbsp of sugar to it. Mix really well.
8. Cook for 5-6 minutes and it will become thick.
9. Scrape off the collected cream from sides and give a good stir. Instant Rabri is ready.
10. Transfer to a bowl and let it attain to room temperature. It thickens after it cools, keep its consistency accordingly.
11. Garnish with some chopped pistachios and almonds. Serve this delicious thick lacchedar rabri and relish eating.
0 servings
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