Chana salad recipe is very easy and healthy recipe. It prepares in minutes if you have boiled chickpeas and potato. You can enjoy it as a light snack or with lunch or dinner. It is a low-calorie recipe and doesn't require oil for preparing it. To make it more nutritious you can add finely chopped paneer cubes or tofu cubes as both are the good source of protein and goes well with this recipe. Here you can find this recipe with step by step instructions and photos.
Ingredients Preview.
Add boiled chana in a mixing bowl.
Then add chopped onion to it.
Add boiled potatoes ( cut into small cubes) to it.
Add finely chopped tomatoes to it.
Add finely chopped green chili and coriander leaves to it.
Add Chaat masala to it.
Add grounded black pepper and salt to it.
Add lemon juice to it.
Add tamarind chutney to it.
Then add green chutney to it.
Add roasted cumin powder.
Mix all the ingredients well. Healthy chana salad is ready to serve. Enjoy it as a light snack or as salad with lunch or dinner.
0 servings
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