Crispy Potato Tacos are crunchy on the outside and soft on the inside. They are super delicious and easy to make at home. Potato Taco is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, fast, tastes yummy and look wonderful. They can be served as a breakfast or snack or can be eaten as lunch or dinner meal. Here is the recipe of Indian Domino's style crispy potato tacos with some alternatives and step by step instructions and pictures.
1. Firstly, in a pan/ kadai heat 1 tsp oil and add 2-3 dried red chilies. I have taken spicy chilies, so removed the seeds. Sauté them for a minute or two.
2. Then take them out in a plate and add 1/4 tsp salt.
3. Let them cool for a while and then crush them. You can wear gloves if you want.
4. In the same pan/ kadai, heat 2 tsp oil more and add 2 sliced onion.
5. Sauté them until golden brown and then add 1.5 cups (3-4 medium sized potatoes) of boiled mashed potatoes to it and mix well.
6. Then add prepared crushed chilies and salt to taste. Remember 1/4 tsp salt added to crushed chilies also.
7. Add 3 tbsp chopped fresh green coriander and squeeze 1/2 lime.
8. Mix them really well, so that everything combined really well. Spicy Potato filling for tacos are ready. Transfer to a bowl and keep them aside.
9. Keep all the ingredients ready for Tacos- Prepared Potato Filling, 1/2 cup grated Mexican cheese or Combo of 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese, tomato sauce and corn-flour tortillas or chapatis or leftover roti.
10. Take one tortilla/ roti and spread 1 tsp tomato sauce.
11. Sprinkle mixed herbs over it and spread 2 tbsp cheese over the half side of roti/ tortilla. Add generous amount of cheese.
12. Then over the cheese spread 2 tbsp prepared potato filling as shown in the picture.
13. Fold the other half and taco is ready to toast on the tawa/griddle.
14. Heat 1 tsp butter on the tawa. You can use oil or ghee also.
15. Place tacos on the tawa, brush with butter and toast on low to medium flame.
16. Flip and toast the other side until the tacos turn crispy.
17. Crispy Domino's style Potato Tacos are ready to serve.
18. Enjoy chatpata, crispy and hot Taco Mexicana immediately!
0 servings
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