Cornflakes Namkeen is a sweet & savoury crispy snack mixture. This recipe of Cornflakes Mixture is a quick and very easy recipe, prepared with cornflakes that we use for Breakfast Cereals. Traditionally, this recipe is prepared with raw corn poha, which has to be deep fried before using in it. This mixture tastes great and would be liked by everyone, even kids will also enjoy it as a munching snack very much. It can be prepared as Diwali Snack or can be served with evening Tea also. Here is the recipe with step by step instructions, pictures and tips.
1. Ingredients Preview.
2. In a pan/kadai, heat 3 tsp oil and add 1/4 cup peanuts to it. Sauté for a minute on low flame.
3. Then add 1/4 cup cashew nuts(cut into halves) to it. Roast Peanuts & cashews for a minute.
4. Add 1 tbsp Raisins to it. Roast for 30 seconds. Transfer the roasted cashew nuts & raisins and crispy peanuts to a plate.
5. Now, add 5 curry leaves in the leftover oil. Sauté till it turns crispy.
6. Then add 1/4 tsp turmeric powder, 1/2 tsp red chili powder & 1/2 tsp salt (or salt to taste) to it.
7. Add 1/4 tsp garam masala and 1/2 tsp dried mango powder/Amchur to it.
8. Further, add 1 tbsp powdered sugar to it and mix well.
9. Then add 2 cups of plain cornflakes to it.
10. Add 1/4 cup roasted gram Dal/ Chana Dalia and 1/2 cup boondi to it. You can add plain boondi or masala boondi. I have used masala boondi in this recipe.
11. Add roasted peanuts, cashew nuts and raisins to it. Turn off the flame.
12. Mix them gently make sure cornflakes don't break.
13. Cornflakes mixture is ready. As it cools down completely, keep it in an air tight container and enjoy for one month.
0 servings
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