Coconut chutney is the most popular chutney in South Indian cuisine, served with Dosa or Idli. It is very easy and simple to prepare at home within 5 minutes. It is basically a condiment or a dip made with freshly grated coconut. It is really delicious and flavourful. Here is the recipe with some tips and step by step instructions and pictures.
1. Firstly, in a blender/grinder jar take 1/4 cup roasted chana dalia and 3/4 cup fresh grated coconut.
2. Then add 2 green chili, 1 inch ginger, 2 garlic cloves, 3 tbsp fresh coriander leaves, salt to taste and squeeze 1 lemon/lime to it.
3. Next add 1/2 cup water to it.
4. Blend to a smooth paste. Add more water only required.
5. Transfer the paste to a bowl.
6. Now, let's prepare the tempering by heating 2 tsp oil in a pan. Once the oil turns hot, add 1 tsp mustard seeds, few hand torn curry leaves and 1 tsp red chili powder. Alternatively, you can add 1 dry red chili.
7. Allow to splutter and tempering is ready.
8. Pour tempering over chutney and mix well.
9. Udupi hotel style Coconut Chutney is ready to serve. Enjoy this chutney with dosa or idli or uttpam.
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