Boondi Masala is an easy and quick recipe. It prepares in minutes. Whenever you don't know what to cook or you have shortage of time, it is the ideal recipe. Even kids also like this curry. Here is the recipe with step by step instructions and pictures.
Ingredients Preview.
Heat a pan/wok. Add oil and cumin seeds (Jeera) to it.
Add chopped onion to it.
Saute it till translucent.
Add chopped tomatoes to it.
Add finely chopped ginger and green chilies.
Add salt to it.
Cover and cook it for 5 mins. on low to medium flame.
Cook till tomatoes soft and mushy.
Add turmeric powder and Kashmiri red chili powder to it.
Add coriander powder and garam masala to it.
Soak the boondi in water for 30 secs. and then drain off the water.
Add boondi and chopped fresh green coriander leaves.
Mix them gently. Otherwise, boondi got mushy.
Boondi Masala is ready to serve. Serve it with chapati or Parantha.
0 servings
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