Beetroot Raita is a healthy and beautiful coloured raita recipe made with grated beetroot. This is much similar to South Indian beetroot Pachadi. This recipe goes well as side dish with any rice recipes like hot steamed rice, pulao and biryani etc. You can also serve it with Paranthas. Here is the recipe with step by step pictures.
Ingredients Preview.
Heat a pan and add 1 tsp of oil to it then add mustard seeds to it.
Add curry leaves (2 whole and 2 chopped leaves) to it.
Add green chili to it. Saute them.
Add grated beetroot to it.
Add 2 tbsp of water to it and mix them well.
Cover and cook it for 5-7 minutes.
Add salt and red chili powder to it.
Add dried mango powder (Aamchur) to it.
Whisk the curd to make a smooth silky consistency of curd.
Add cooked beetroot to it.
Mix it well. Beetroot raita is ready to serve.
Transfer it to a serving bowl. Enjoy it with parantha or rice.
0 servings
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