Aloo Bhujia is a delicious crispy Sev made with boiled potatoes and gram flour. This recipe is very easy and simple to prepare at home. It can be served as a tea-time snack or evening snack. Here is the recipe with step by step instructions, pictures and tips.
1. Ingredients Preview.
2. Firstly, in a large bowl grate 4 potatoes finely with the fine side of the grater.
3. Add 3/4 tsp dried mango powder, 1 tsp or salt to taste, 1/2 tsp chili powder, 1/4 tsp black pepper, 1/2 tsp turmeric, 1 tsp of cumin & coriander powder and 1/4 tsp ginger powder/sonth to it.
4. Sieve 2 tsp mint powder to it.
5. Add 2 tbsp oil to it and mix all the ingredients well.
6. Now, gradually add Besan/ gram flour to it. I have added 1.5 cup of Besan. The amount of gram flour depends on how much water there is in your potatoes. Some potatoes have more water then you can add 2 cups of gram flour.
7. Knead the soft and smooth dough.
8. Grease the small holed mould/ fine net with some oil and also grease the sev machine from inside.
9. Take ball sized piece form the dough and then roll it length wise/cylindrical. Put this rolled dough in the machine and close it.
10. Press and spread the bhujia in hot oil forming a circle in the oil and make sure not to overlap. Allow Sev to fry for some time then turn it over, fry Sev till it turns golden and crispy.
11. Take it out and place on a plate covered with paper napkin. Similarly fry all of the Aloo Sev.
12. Once Sev is completely cooled, break aloo bhujia into pieces. Store them in an air-tight container and enjoy this snack at tea time for 2-3 weeks.
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